Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, old fashioned potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Old Fashioned Potato Salad. I had this Old-Fashioned Potato Salad was near the top of my re-make list because it's a summer staple in our house and it totally reminds me of something my grandma would have made! This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.
Old fashioned potato salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Old fashioned potato salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Old fashioned potato salad:
- Take 8 medium (3 lbs) red potatoes
- Make ready 6 hard boiled eggs
- Get 2 cups full fat mayo
- Take 1 cup or 1/2 container full fat sour cream
- Make ready 1 heaping tbsp yellow mustard
- Get 2 tbsp white vinegar
- Prepare 1 med. white onion diced fine
- Make ready 2 small stalks celery diced fine
- Prepare to taste Salt and pepper
German Potato Salad is a traditional potato side dish originating in Southern Germany. Generally, German Potato Salad refers to this Southern style dish. Learn how to make Old Fashioned Potato Salad. Add warm potato cubes and grated eggs to bowl, and gently toss with mayonnaise mixture.
Instructions to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
Where as Jason's grandma Doodle would usually purchase the potato salad for Easter, I always make it from scratch just like my mom made it. Gently fold in all the ingredients except paprika to the chopped potatoes and eggs. My mom always chops up dill pickle slices. Old-fashioned potato salad is one of my favorite side dishes. It's rich and creamy, filled with satisfying flavors that complement a number of different main dishes.
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