Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, red quinoa-avocado salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Red Quinoa and Avocado Salad. This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. We're obsessed with this quinoa salad in my house lately.
red quinoa-avocado salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. red quinoa-avocado salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red quinoa-avocado salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make red quinoa-avocado salad:
- Prepare 7 oz red quinoa
- Take 12 oz super-sweet corn
- Prepare 1 cup fresh cilontro
- Make ready 1 cup green onion
- Prepare 2 plum tomatoes
- Prepare 2 avocados
- Prepare 1/2 cup lemon vinaigrette
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
Just a little bit of quinoa makes this salad more filling, and the red quinoa looks gorgeous against the green leaves. This salad also does pretty well when made ahead. (Save the avocado for last-minute application.) I've been making sundry versions of this for months, eating leftovers for a week of. Equally, divide the quinoa, the carrot, and the leaves of rocket in four dishes. Cut the avocado in the middle and then slice and place.
Steps to make red quinoa-avocado salad:
- cook the quinoa as directed, chill for 20 minutes
- chop cilantro finely, slice onions thinly, dice tomatoes, peel and pit avocado then cut into cubes
- combine all ingredients including dressing until well mixed. season with salt and pepper to taste.
Avocado & Red Quinoa Salad - Good & Good for You. Of late, Quinoa (pronounced "Keen-wah") has grown in popularity, and people are choosing the grain because it is a fast-cooking meal staple with a high nutritional value. Quinoa is a crop that is cultivated for the edible seeds that it produces. Besides its attractive maroon color, red quinoa has a slightly deeper, nuttier flavor than white quinoa. Both, however, are excellent in this bright, lemony salad.
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