Vegetarian Salad
Vegetarian Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Salad:
  1. Take Quinoa
  2. Get 1/2 cup red quinoa
  3. Get 1 cup water to rinse quinoa
  4. Make ready 3/4 cup water
  5. Take Green beans
  6. Take 1 pound whole green beans
  7. Take 1/2 cup fire roasted peppers optional or to taste
  8. Prepare 1/2 cup dried tart cherries
  9. Make ready 1 medium onion diced
  10. Get 2 teaspoon minced garlic
  11. Prepare 2 tablespoons extra virgin olive oil
  12. Get 1 teaspoon pink Himalayan salt
  13. Get 1/2 teaspoon ground black pepper
  14. Take Dressing
  15. Get 3 tablespoons honey
  16. Prepare 1 teaspoon mustard powder
  17. Take 2 tablespoons lemon juice
  18. Get 1 tablespoon sherry vinegar
  19. Get 1 tablespoon grated Parmesan cheese
  20. Prepare 1 tablespoon fig preserves
  21. Take 1/3 cup extra virgin olive oil
  22. Get 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that is going to wrap it up for this special food vegetarian salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!