Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 romaine lettuce heart, chopped
  2. Take 2 ripe pear, peeled, cored & diced
  3. Prepare 80 grams (half cup) pomegranate seeds
  4. Get 1 ripe avocado, peeled, pitted and diced
  5. Prepare 60 grams (half cup) shelled pistachio nuts
  6. Take 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Take 1/2 small red onion, finely diced
  8. Get Citrus Vinaigrette
  9. Get 40 ml fresh orange juice
  10. Make ready 40 ml olive oil
  11. Get 30 ml apple cider vinegar
  12. Get 1 tbsp maple syrup / honey to sweeten if desired
  13. Take 1/4 tsp salt
  14. Make ready pinch black pepper
Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that’s going to wrap it up with this special food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!