Asian Shrimp Salad Lettuce Wraps
Asian Shrimp Salad Lettuce Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian shrimp salad lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Shrimp Salad Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something that I’ve loved my whole life.

Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
  1. Get For Dressing
  2. Take canola oil
  3. Take seasoned rice vinegar
  4. Make ready fresh lemon juice
  5. Get tamari soy sauce
  6. Take ground ginger
  7. Prepare ketchup
  8. Make ready Sriracha hot sauce
  9. Prepare minced celery
  10. Take green onion,chopped
  11. Make ready garlic
  12. Prepare black pepper
  13. Prepare For Shrimp Salad Filling
  14. Get cooked peeled and deviened cooked medium shrimp, chilled
  15. Take cucumber, peeled and cut in thin strips
  16. Get carrot, shredded
  17. Make ready radishes, cut in thin strips
  18. Make ready celery stalk, thin sliced
  19. Make ready red pepper, hot or sweet in thin strips, I used a hot pepper
  20. Get grape tomatoes, sliced or quartered if large
  21. Prepare white and black sesame seeds as needed for garnish
  22. Make ready For Serving
  23. Get about 8 to10 intact lettece cups, I used Boston lettece

Then add the red pepper, followed by the carrots. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.

Steps to make Asian Shrimp Salad Lettuce Wraps:
  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
  2. In a large bowl combine all vegetables except lettece cups
  3. Add shrimp and add just enough dressing to lightly coat
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Arrange sweet potatoes in an even layer and season with salt and pepper.

So that is going to wrap it up with this special food asian shrimp salad lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!