Asian Shrimp Salad Lettuce Wraps
Asian Shrimp Salad Lettuce Wraps

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian shrimp salad lettuce wraps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Shrimp Salad Lettuce Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Asian Shrimp Salad Lettuce Wraps is something which I have loved my entire life. They are fine and they look wonderful.

Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad.

To get started with this particular recipe, we must first prepare a few components. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
  1. Take For Dressing
  2. Get canola oil
  3. Take seasoned rice vinegar
  4. Take fresh lemon juice
  5. Make ready tamari soy sauce
  6. Get ground ginger
  7. Take ketchup
  8. Get Sriracha hot sauce
  9. Make ready minced celery
  10. Prepare green onion,chopped
  11. Get garlic
  12. Prepare black pepper
  13. Get For Shrimp Salad Filling
  14. Take cooked peeled and deviened cooked medium shrimp, chilled
  15. Get cucumber, peeled and cut in thin strips
  16. Make ready carrot, shredded
  17. Get radishes, cut in thin strips
  18. Prepare celery stalk, thin sliced
  19. Make ready red pepper, hot or sweet in thin strips, I used a hot pepper
  20. Take grape tomatoes, sliced or quartered if large
  21. Get white and black sesame seeds as needed for garnish
  22. Take For Serving
  23. Take about 8 to10 intact lettece cups, I used Boston lettece

Then add the red pepper, followed by the carrots. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.

Instructions to make Asian Shrimp Salad Lettuce Wraps:
  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
  2. In a large bowl combine all vegetables except lettece cups
  3. Add shrimp and add just enough dressing to lightly coat
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Arrange sweet potatoes in an even layer and season with salt and pepper.

So that is going to wrap it up for this exceptional food asian shrimp salad lettuce wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!