Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado Egg Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Avocado Egg Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cover the eggs with water in a saucepan. Run under cold water and break off the shells. The lovely little restaurant where we lunched served an avocado egg salad on a soft whole wheat tortilla.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado egg salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Salad:
- Prepare 4 hard boiled eggs, diced
- Prepare 1 avocado, diced
- Take 6 Tbsp mayonnaise
- Make ready 2 Tbsp minced cilantro
- Prepare 1 tsp fresh lemon juice
- Make ready 1/2 tsp Dijon mustard
- Take 1/2 sdt paprika powder (optional)
- Get to taste salt and black pepper powder
The avocado adds so much flavor and depth to the salad it just is an odd color. Thanks K-Dub for sharing your recipe. Even with the addition of celery and bacon we still felt this was on the bland side. This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise.
Steps to make Avocado Egg Salad:
- In a bowl, add in mayonnaise, minced cilantro, lemon juice, Dijon mustard, paprika powder, salt, dan black pepper powder. Mix well.
- Add eggs and avocado. Mix well again for a while.
- Serve with boiled potatoes or toast or you can also make a sandwich.
- Enjoy! 😋
To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Very Best Avocado Salad — I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg — Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions — Avocado is a must for me when making these ultra-satisfying.
So that is going to wrap it up with this special food avocado egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
