Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Crispy Brussels Sprouts with Warm Blue Cheese and Bacon.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Prepare 6 tbs olive oil
  2. Prepare 2 tbs red wine vinegar
  3. Take 4 tsp maple syrup
  4. Get 1 tsp salt
  5. Take 1 tsp pepper
  6. Make ready 1/2 cup blue cheese crumbles
  7. Get 6 cups brussel sprouts-shredded
  8. Take 3 cups parsley chopped
  9. Get 1/2 cup dried cranberries
  10. Take 4 tbs minced red onion
  11. Take 5 strips bacon cooked and crumbled

A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus. I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting.

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss. These brussels sprouts with apples and blue cheese make a regular appearance on our weeknight table and holiday celebrations because they're just that good. And the leftovers are great served with a fried egg for breakfast or served cold atop a mixed green salad with drizzle of balsamic vinegar and extra virgin olive oil. Shaved raw Brussels sprouts are topped with crunbled blue cheese, dried cranberries, walnuts and a lemony dressing in this colorful and crunchy salad.

So that is going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!