Egg Salad SXSW style
Egg Salad SXSW style

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg salad sxsw style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This simple egg salad is a perfect base for experimentation. It tastes great as is, or you can add more flavor by stirring in any number of things, such as ¼ cup of crisp bacon or finely chopped. Egg Salad SXSW style Just listening to music with my cat here in Austin, keepin' it weird and progressive!

Egg Salad SXSW style is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Salad SXSW style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg salad sxsw style using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad SXSW style:
  1. Take 1 cup mayonnaise
  2. Make ready 1 tbsp sweet relish
  3. Make ready 1/4 tsp dry mustard powder
  4. Get 2 dash celery seed
  5. Prepare 1 tbsp hatch chile mustard
  6. Prepare 1 large red banana pepper minced
  7. Prepare 1 large orange banana pepper minced
  8. Get 1 small jalopeno "the canned kind" minced
  9. Get 1 dash lime juice
  10. Make ready 1 salt and pepper
  11. Get 12 large Brown Cage Free Eggs (the best eggs are free roaming, No hormones, no antibiotics fed to chickens

Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Serve egg salad for brunch or a light super. Spoon on multi grain wraps and lightly toasted whole wheat or sourdough bread.

Instructions to make Egg Salad SXSW style:
  1. Put eggs in large pot of water and bring to boil
  2. When pot comes to large rolling boil, remove from burner let sit for 10 minutes
  3. While eggs are steeping, put a lot of ice in a large bowl
  4. After 10 minutes drain water from pot, put eggs in ice bowl and add water to completely cover eggs
  5. When eggs are cold, peel and seperate yolk from white parts and put in seperate bowls. Don't forget that cats love eggs. They will tell you how much they want!
  6. With large fork, mash whites and yolks
  7. In a seperate bowl put mayo, mustard, mustard powder, celery seed, salt and pepper to taste, rice vinegar, relish and mix together
  8. Add both the yolk and whites then mix well.
  9. Put peppers, onions, lime juice, salt and pepper together and mix well.
  10. Combine remaining ingredients and mix well. You may want to eat some first. Put in large glass bowl with tight fitting lid. This should keep for a good week in the coldest part of fridge for everyone in your household! Use your favourite bakery bread to spread egg salad and enjoy!

For a change of pace stuff in a sun-ripened tomato or avocado. Keep it super healthy and spoon over a bed of spring greens. For extra crunch server on crostini. Season to taste with salt and pepper; stir gently to combine. I have found that a dollop (to taste) of a good horseradish sauce is fabulous with many mayo based dishes.

So that’s going to wrap this up with this special food egg salad sxsw style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!