Egg Salad with some extras
Egg Salad with some extras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg salad with some extras. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Salad with some extras is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with some extras:
  1. Get Eggs
  2. Prepare 8 large eggs
  3. Make ready 8 Castelvetrano olives
  4. Make ready 1 large Cucumber
  5. Make ready 1 medium onion
  6. Get To taste kosher salt
  7. Get To taste ground black pepper
  8. Get 1/2 cup mayonnaise
  9. Make ready 1 tablespoon yellow prepared mustard
  10. Prepare 1 teaspoon dill weed
  11. Make ready 2 tablespoons chopped parsley
  12. Make ready 1 teaspoon ground paprika
  13. Take Pork Roast———————-
  14. Prepare 1/2 cup sliced Boston Butt post roast
  15. Prepare 1/2 teaspoon ground sage
  16. Make ready To taste Pink Himalayan salt
  17. Take 1/3 teaspoon granulated garlic powder
  18. Take Bacon and Bread————————-
  19. Make ready 1/4 pound Bacon 3 slices
  20. Get 12 slices white bread
  21. Get As needed mayonnaise
  22. Make ready As needed dill pickle chips
Steps to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

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