Garlic chili steak and warm rice salad
Garlic chili steak and warm rice salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic chili steak and warm rice salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic chili steak and warm rice salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic chili steak and warm rice salad is something that I have loved my entire life. They’re nice and they look wonderful.

Garlic chili steak and warm rice salad instructions. Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant. In a large skillet, heat oil over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic chili steak and warm rice salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic chili steak and warm rice salad:
  1. Make ready 3 steaks
  2. Take 1 lb asparagus
  3. Take 1 clove garlic
  4. Get 3 teaspoon clil paster
  5. Take 1 yellow and red bell pepper sliced 2 cm slices
  6. Prepare 2 1/2 cup chicken or vegetable stock
  7. Make ready 1 1/3 cup rice

There's super-tasty steak (I use skirt steak) broccoli and loads of fresh herbs and greens, all mixed with a zippy, honey-kissed chili-lime dressing. Each bite delivers crisp crunch, savory juicy beef and a sour-sweet-salty kick. The first recipe I discovered was Teriyaki Steak Salad since that's the flavor I usually marinate a London broil. This steak was chili garlic flavored.

Instructions to make Garlic chili steak and warm rice salad:
  1. Bring vegetable or chicken stock to a boil add rice than bring to a boil than reduce heat and simmer for 15 minutes or untill done
  2. Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant
  3. Push garlic steak season in to steak with your fingertips sear on both sides and move to the grill
  4. Spay grilling pan with olive oil and spread chili paste lightly all around pan spread asparagus and pepper on pan and grill on top rack at medium heat untill cooked to your likings
  5. Chop asparagus into 1 1/2 inch long piececs
  6. Add vegetables to rice lightly toss than leave for 10 min to cool. Serve and enjoy

This steak was chili garlic flavored. That marinade was so good I made it again to use as the dressing in this. Make the steak: Rub the steak with the rice bran oil and sprinkle salt on both sides. Heat a large cast iron skillet over medium-high heat until smoking. Cook beef with garlic until brown.

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