Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, kale/carrot salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale/carrot salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kale/carrot salad is something that I have loved my whole life.
Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified.
To get started with this recipe, we must first prepare a few components. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale/carrot salad:
- Make ready Bunch kale
- Prepare 1 can chick peas, roasted
- Take 2 medium shredded carrots
- Get 1 Avacado
- Make ready 5 soaked and shredded almonds
- Make ready 2 oz pumpkin seeds
- Prepare Dressing
- Get 1/4 cup mayo
- Make ready 1 tsp dijon mustard
- Get 1 tsp anchovy paste
- Take 1 seeded and diced jalapeno pepper
- Make ready 2 tbsp lemon juice
- Prepare 2 chopped garlic cloves
This recipe for kale and carrot salad with a lemon dressing is tangy, salty and sweet with the addition of raisons giving a wonderful burst of flavour. This is a high fibre recipe which is both gluten and dairy free. It makes a robust lunch that is easy on the waistline. Emerald-green lacinato kale is the star of this healthy kale salad, tossed with an easy maple, mustard and apple cider vinaigrette and studded with crisp apples.
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
The sturdy kale leaves won't wilt from the dressing and will taste even better after they've been marinated in it. This delicious kale salad dressing is the ultimate dairy-free, gluten-free way to dress your kale!. Using fresh ingredients, like fresh lemon juice and garlic really brightens and heightens the flavor of your salad. Lots of tips, substitutions, and a vegan version also. I prefer freshly squeezed lemon juice.
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