Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lotte’s quail-egg-salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lotte’s Quail-Egg-Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lotte’s Quail-Egg-Salad is something that I have loved my whole life.
Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry. Lotte is exceptionally gifted at cooking and loves fresh salads. rucola, red batavia lettuce, carrot, quail eggs, walnuts, blossom-spice blend, sherry vinegar, walnut oil "My little veggie kitchen" is a channel for vegetable lovers. Fun and culinary delight with vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotte’s Quail-Egg-Salad:
- Take 200 Grams rucola (rocket)
- Get 0.5 lettuce red batavia
- Prepare 1 carrot
- Prepare 6 quail eggs
- Take 2 Tablespoons walnuts
- Get 1 Pinch spice blend blossom -
- Prepare 1 Tablespoon sherry vinegar
- Prepare 1 Tablespoon walnut oil
- Prepare 1 Tablespoon bouillon
- Prepare 1 Tablespoon honey water
- Take 1 Pinch salt
- Make ready 1 Pinch cayenne pepper
Whisk until all components are well incorporated. The homemade mayonnaise makes it smooth and creamy, while the celery gives it a nice crunch. It's perfect for breakfast, lunch or dinner, it's very easy to make and simply. Quail egg salad Ohmydish cherry tomatoes, cucumber, egg, garlic clove, mixed greens, olive oil, oven baked tomatoes, pepper, quail, quail egg, red onion, red onion dressing, red onion vinaigrette, regular vinegar, salad, salt, small tomatoes, sunflower oil, tiny tomatoes.
Instructions to make Lotte’s Quail-Egg-Salad:
- Wash, spin and dry rucola and batavia lettuce. Put on plates.
- Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
- Chop walnuts and sprinkle over the salad.
- Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
- Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
- Pour the dressing over the salad and garnish with blossom-spice blend.
- Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.
Salad with quail, cherries, lettuce, cheese and tomatoes on a plate with a wooden background. Fresh healthy Caesar salad with chicken, egg quail, tomatoes, Cheese and Croutons in a white plate. Tuna salad with lettuce, cherry tomatoes, quail eggs, olives. What's better than an egg salad sandwich? Quail egg salad on a stick, that's what!
So that is going to wrap this up for this exceptional food lotte’s quail-egg-salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
