Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato salad with mustard & herbs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Salad with Mustard & Herbs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Salad with Mustard & Herbs is something that I’ve loved my entire life.
Southern Mustard Potato Salad Cooking Tips. It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the flavors will become. Make sure you use crisp and crunchy celery.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Prepare 3 lbs Cambray potatoes
- Prepare 1/4 cup red wine vinegar
- Make ready 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
- Take 1/2 cup olive oil
- Get 5 scallions
- Make ready 1/2 cup parsley leaves
- Take 1/2 cup fresh dill
- Make ready to taste salt and pepper
And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. If you like the classic Southern-style potato salad that has a little of everything and tons of flavor, then this is the recipe for you. This easy to make recipe is the ideal side dish with any meal. Classic Mustard Potato Salad is bursting with amazing flavors, and perfect for serving up at a backyard BBQ!
Steps to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
Crispy, tender russet potatoes, soft eggs, crunchy onions and sweet relish all mixed with a mustard and mayo combination topped with green onions for garnish! This classic mustard potato salad is a MUST make. Boil potatoes in the peel with the whole eggs. In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks. Pour mayonnaise mixture over potato mixture and toss to coat.
So that is going to wrap it up for this exceptional food potato salad with mustard & herbs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
