Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrambled egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrambled Egg Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled Egg Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes I found that I can make a very good egg salad with scrambled (yes, scrambled!) eggs. See, by the time eggs are all chopped up and soaked in that delicious dressing, they have taken on a somewhat homogenous eggy quality, without much distinction between eggs, yolks, and everything in between.
To begin with this recipe, we have to prepare a few components. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg Salad:
- Make ready 1 dozen Eggs
- Take 1/2 stick Butter or enough olive oil to scramble the eggs
- Get 1/4 cup Mayo, more or less to taste
- Prepare 3 tbsp Mustard, more or less to taste
- Prepare 1/4 cup Dill pickle relish, or leave it out
If you like egg salad but don't like peeling hard-cooked eggs, you'll like this idea: scrambled egg salad. Try it today in this tasty sandwich. Scramble eggs over medium-high heat in skillet. Chop cooked eggs into small pieces.
Instructions to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
Make a big salad with lots of fresh organic produce and a delicious dressing (this one is good and so is this one). Gently scramble some pasture-raised eggs in grass-fed butter or ghee. Put the eggs on top of the salad. Serve this to your family, and watch their confused faces, at seeing scrambled eggs on a salad, turn to happy ones after one bite. Bring water to a boil and immediately remove from heat.
So that’s going to wrap this up for this exceptional food scrambled egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
