Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Greek Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Traditional Greek Salad is something which I’ve loved my whole life.
Traditional Greek salad is typically served with a splash of citrus and extra virgin olive oil. I have also learned to keep bottles of extra virgin olive oil and vinegar (or lemon halves) on the table in case anyone needed an extra splash,. How can you say this is a traditional Greek salad with no green peppers and no Greek olives not to mention no lettuce in a traditional Greek salad.
To get started with this recipe, we must prepare a few ingredients. You can have traditional greek salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Greek Salad:
- Prepare 1/2 cucumber, cubed (peeled and seeded)
- Prepare 1 med/lg tomato, cubed
- Take 1/4 red onion, roughly chopped
- Make ready 2 oz Greek olives, sliced
- Take 1/8 cup feta cheese, cubed (or crumbled)
- Get 1/8 cup olive oil
- Get 1 tbs dried oregano
- Take 1/2 tsp crushed red pepper
- Make ready 1/2 tsp granulated garlic (or minced)
- Make ready to taste Salt & Pepper,
We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. All the best ingredients and flavors of Greek cuisine, all in one. Reply Classic Greek Green Salad with Feta - Maroulosalata Feta Cheese: A big piece of Feta cheese preferably hard and well ripened.
Steps to make Traditional Greek Salad:
- Combine all ingredients and mix well. Refrigerate for 30-45 mins before serving. ENJOY!
Olive Oil: Plenty of olive oil is a must in a Greek Salad. It's what makes it so healthy and delicious. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar.
So that is going to wrap it up for this exceptional food traditional greek salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
