Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Make ready 400 grams frozen peas
  2. Take 200 grams sugar snap peas
  3. Prepare 200 grams snow peas
  4. Take 150 grams baby spinach
  5. Take 1 bunch mint, leaves picked off
  6. Make ready 1 red onion, finely sliced
  7. Get 1 tbsp olive oil
  8. Get 1 tbsp dijon mustard
  9. Prepare 100 ml extra virgin olive oil
  10. Take 2 tbsp red wine vinegar
  11. Prepare 1 clove garlic, finely chopped or minced
  12. Make ready 1 tsp caster sugar
  13. Prepare to taste salt & pepper
Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

So that’s going to wrap it up with this special food vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!