Warm lentil, bacon and kale salad with poached egg
Warm lentil, bacon and kale salad with poached egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Warm lentil, bacon and kale salad with poached egg is something which I have loved my whole life. They’re nice and they look wonderful.

Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
  1. Make ready 4 tbsp dried green lentils
  2. Prepare 1/2 onion, chopped
  3. Get 2 Bacon rashers, chopped
  4. Take 2 large handfuls of kale
  5. Get 2 cloves garlic, finely chopped
  6. Prepare 1 large egg

See how to poach an egg for our recommendation on the easiest way to do it. Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney.

Instructions to make Warm lentil, bacon and kale salad with poached egg:
  1. Wash and rinse lentils in cold water.
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  5. Meanwhile, poach an egg in a pan of boiling water.
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again.

So that is going to wrap it up for this special food warm lentil, bacon and kale salad with poached egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!