Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Get Japanese Egg
- Take Arugula / rocket
- Make ready Smoked salmon
- Take Extra virgin olive oil
- Prepare Pesto oil
- Get Salt
- Take Pepper
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Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
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