Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, an easy side dish salad with crispy bacon and daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have an easy side dish salad with crispy bacon and daikon radish using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Prepare 1/2 Daikon radish
- Get 4 Bacon (long strip)
- Make ready 1 heaping teaspoon Salt
- Get 2 heaping tablespoons ☆ Ponzu
- Make ready 1 tsp ☆ Lemon juice
Steps to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
- Transfer to a bowl. Rub with salt immediately.
- Once it wilts and some water is coming out, rinse with water and drain in a sieve.
- Cut the bacon into thin strips~
- Stir-fry without oil (I am using a small frying pan).
- Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
- Stop the heat when it becomes like this.
- Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
- When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
- Done!
So that’s going to wrap it up with this exceptional food an easy side dish salad with crispy bacon and daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!