Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian shrimp salad lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asian Shrimp Salad Lettuce Wraps is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian Shrimp Salad Lettuce Wraps is something that I have loved my whole life.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad.
To get started with this particular recipe, we must first prepare a few components. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Prepare For Dressing
- Make ready 1/2 cup canola oil
- Prepare 1/3 cup seasoned rice vinegar
- Take 1 tablespoon fresh lemon juice
- Get 1 tablespoon tamari soy sauce
- Get 1/2 teaspoon ground ginger
- Prepare 2 tablespoon ketchup
- Get 1 teaspoon Sriracha hot sauce
- Take 2 tablespoons minced celery
- Make ready 1 green onion,chopped
- Take 1 clove garlic
- Take 1/2 teaspoon black pepper
- Prepare For Shrimp Salad Filling
- Get 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Prepare 1 cucumber, peeled and cut in thin strips
- Make ready 1 carrot, shredded
- Get 2 radishes, cut in thin strips
- Take 1 celery stalk, thin sliced
- Get 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Prepare 10 grape tomatoes, sliced or quartered if large
- Make ready white and black sesame seeds as needed for garnish
- Make ready For Serving
- Make ready about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that is going to wrap it up for this special food asian shrimp salad lettuce wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!