Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & noodle salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef & noodle salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef & noodle salad is something that I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef & noodle salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & noodle salad:
- Make ready 100 g rice vermicelli (cooked to their instructions)
- Make ready 1/2 avocado, diced
- Make ready 2/3 cups diced cucumber
- Take 1/2 carrot, julienned
- Get good handful spinach, shredded
- Take 1/4 red onion, sliced
- Get 2 eggs, poached to your liking (hard, runny)
- Take 2/3 cup cashew nuts, crushed
- Make ready 300 g beef steak
- Prepare dressing-
- Take 6 drops sesame oil
- Get 2 tblsp soy sauce
- Prepare 1/2 tblsp hoi sin
Steps to make Beef & noodle salad:
- In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
- Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
- While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
- Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
- In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
- Note: runny eggs work better for this recipe as once cracked open helps the dressing.
So that’s going to wrap it up for this exceptional food beef & noodle salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!