Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my entire life.
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Crispy Brussels Sprouts with Warm Blue Cheese and Bacon.
To begin with this particular recipe, we must first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Prepare 6 tbs olive oil
- Prepare 2 tbs red wine vinegar
- Get 4 tsp maple syrup
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 cup blue cheese crumbles
- Make ready 6 cups brussel sprouts-shredded
- Make ready 3 cups parsley chopped
- Prepare 1/2 cup dried cranberries
- Prepare 4 tbs minced red onion
- Take 5 strips bacon cooked and crumbled
A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus. I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting.
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss. These brussels sprouts with apples and blue cheese make a regular appearance on our weeknight table and holiday celebrations because they're just that good. And the leftovers are great served with a fried egg for breakfast or served cold atop a mixed green salad with drizzle of balsamic vinegar and extra virgin olive oil. Shaved raw Brussels sprouts are topped with crunbled blue cheese, dried cranberries, walnuts and a lemony dressing in this colorful and crunchy salad.
So that is going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
