Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cucumber salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Tangy Cucumber and Avocado Salad Rating: Unrated.
Cucumber Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cucumber Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad:
- Take 100 g Cucumber
- Get 2 tablespoon sugar
- Make ready 2 tablespoon vinegar
- Get 10 g ginger
- Prepare 2 pieces garlic
- Make ready Chilli (optional)
- Get Sesame oil
Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
Steps to make Cucumber Salad:
- Smash cucumbers to create rough edges so it’s easier to absorb the ingredients
- Shred the cucumber and put them in container (with cover). Apply 2 tablespoons of sugar then shake the container until all cucumber ate covered by sugar evenly. Leave it for 5 mins until some water comes out
- Chop up the garlic and ginger
- Add garlic,ginger and vinegar into the container. Then shake it again to make sure all ingredients are mixed evenly. Wait for 10 mins.
- Add some sesame oil before serving. Voilà ❤️. It tastes EVEN better if you leave it in the fridge overnight.
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cucumber Salad Ingredients. English cucumbers - English cucumbers are really best for this cucumber salad recipe because they have a thin skin that isn't bitter and doesn't need to be peeled. You can, of course, peel the skin if you prefer.
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