Delicious Bitter Melon, Egg & Tuna Salad
Delicious Bitter Melon, Egg & Tuna Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious bitter melon, egg & tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Bitter Melon, Egg & Tuna Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Delicious Bitter Melon, Egg & Tuna Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bitter melon in addition to making food, it also has many therapeutic uses such as: Cure cough, Cure rheumatism. today i will make a dish with main. Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. "Muop dang" is literally the word-by-word Vietnamese translation for bitter In Vietnamese cuisine, bitter melon is cooked with other ingredients to offset the bitterness. One of the most popular ways to cook this vegetable is.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious bitter melon, egg & tuna salad using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Bitter Melon, Egg & Tuna Salad:
  1. Make ready 1 Bitter melon
  2. Get 2 Eggs
  3. Make ready 1 can Canned tuna
  4. Make ready 3 tbsp Mayonnaise
  5. Take 1 tbsp Yogurt (optional)
  6. Prepare 1 dash Salt and pepper

Bitter Melon & Egg - Mara Pad Kai (or Mara Pad Khai)*. A less mature deeper green melon can be very bitter, but for people who have acquired a taste for the bitter flavor, it is a delicious bitterness. Bitter Melon with Scrambled Eggs Recipe, a fashion post from the blog Mama In Heels Mama In Heels, written by Mamainheels on Bloglovin'.

Instructions to make Delicious Bitter Melon, Egg & Tuna Salad:
  1. To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon)
  2. Mash the eggs roughly using the back of a fork.
  3. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!
  4. Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes.
  5. Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture.
  6. Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like.
  7. You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste.

Bitter Melon Potato Curry or karela curry is one of those unique dishes that is healthy for you. Delicious eaten with turmeric coconut rice. When bitter melon is prepared correctly, it isn't so bitter and can be quite delicious. There are a couple of varieties. Lastly, salt the bitter melon before cooking.

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