Egg Salad with some extras
Egg Salad with some extras

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg salad with some extras. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Salad with some extras is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with some extras:
  1. Take Eggs
  2. Get large eggs
  3. Take Castelvetrano olives
  4. Get large Cucumber
  5. Get medium onion
  6. Prepare kosher salt
  7. Take ground black pepper
  8. Take mayonnaise
  9. Get yellow prepared mustard
  10. Prepare dill weed
  11. Get chopped parsley
  12. Prepare ground paprika
  13. Make ready Pork Roast———————-
  14. Prepare sliced Boston Butt post roast
  15. Get ground sage
  16. Take Pink Himalayan salt
  17. Get granulated garlic powder
  18. Prepare Bacon and Bread————————-
  19. Make ready Bacon 3 slices
  20. Get white bread
  21. Take mayonnaise
  22. Make ready dill pickle chips
Steps to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food egg salad with some extras recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!