Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian sub tuna macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Sub Tuna Macaroni Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Italian Sub Tuna Macaroni Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Get Inspired On Our Official Site. Great recipe for Italian Sub Tuna Macaroni Salad. This can be made with any shape pasta you like or that you have around.👌 You can also use any cold cut meat(s) and also any kind of cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Sub Tuna Macaroni Salad:
- Get 1 pack/box Pasta
- Get 1 can tuna
- Prepare 1 can peas
- Make ready 1 yellow onion
- Take To taste Green olives
- Take To taste Salami or similar sandwich meat
- Take To taste Cheddar cheese cubes
- Take 1 1/2 cups Miracle whip or Mayonnaise
- Prepare 1 tablespoon Pickle relish
- Prepare 2 teaspoons Mustard
- Get 1/2 cup Grated Parmesan cheese
- Make ready 1 teaspoon Garlic salt
- Get 1 teaspoon Pepper
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Instructions to make Italian Sub Tuna Macaroni Salad:
- Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
- Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
- Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
- Enjoy as a side, a salad, or a snack!
It's served cold so is perfect for feeding a crowd, or bringing along to a potluck, picnic or BBQ! Had I been the one to introduce this salad to them, I'm guessing they wouldn't have eaten it. Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor. In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Serve on the quartered white bread and the sesame crackers.
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