Our Family's Potato Salad with Crispy Bacon
Our Family's Potato Salad with Crispy Bacon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's potato salad with crispy bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Potato Salad with Crispy Bacon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Our Family's Potato Salad with Crispy Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

Impress everyone at the cookout when you bring this Crispy Bacon Potato Salad. A creamy mustard-mayo blend is the perfect dressing for this Crispy Bacon Potato Salad that's made with Yukon Gold potatoes. This is our new favorite potato salad recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's potato salad with crispy bacon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Potato Salad with Crispy Bacon:
  1. Get 2 Potatoes
  2. Take 2 to 3 Bacon
  3. Get 1/2 Cucumber
  4. Get 1/6 small Onion
  5. Get 3 to 4 tablespoons Mayonnaise
  6. Get 1 dash Salt

This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum. A classic potato salad with a bacon and egg twist - perfect picnic fare. Head over to Tesco Real Food for plenty more salad recipes and bacon recipes.

Instructions to make Our Family's Potato Salad with Crispy Bacon:
  1. Peel the potatoes, cut them up and boil. When they have cooked through sprinkle them with a little salt, mash up roughly and leave to cool.
  2. Cut the bacon into 1 cm wide pieces, and cook in a frying pan with no oil added over low heat until crispy. Drain off the fat that comes out of the bacon.
  3. Slice the cucumber thinly, sprinkle with salt, and squeeze out well. Slice the onion very thinly and put into a bowl of water. Drain and squeeze out well.
  4. Crush the potatoes and mix in the bacon, onion and cucumber. Mix the mayonnaise in last. If it needs more salt add it at this time.
  5. This is a soup made with the boiling water from the potatoes. Why not try it with the potato salad?

Drain the potatoes, put in a serving dish, top with the eggs, bacon, mayo, chives and a twist of black pepper. This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend! If you're a bit competitive, you'll be proud to When the potatoes are cooled, add them to the creamy egg mixture. Add the chopped egg whites and crispy bacon. Stir and fold softly until all.

So that is going to wrap this up with this special food our family's potato salad with crispy bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!