Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa pomegranate salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Pomegranate Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quinoa Pomegranate Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This vegan, gluten-free dish is full of nutrients! This salad recipe has healthy quinoa, lemon juice and pomegranate seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Pomegranate Salad:
- Get 1 Cup Red and White Quinoa
- Prepare 2 Cup Water
- Take Argula (quantity to your preference)
- Get Lettuce (type to your preference)
- Make ready Pomegranate
- Get 1 Cup Broccoli
- Take 1 Avocado
- Make ready A few Walnuts
- Prepare 1/4 cup Balsamic Vinegar
- Make ready 1 Teaspoon Honey
- Get 2 Tablespoons Olive Oil
- Get Salt and Pepper
- Take 1 Garlic
A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch. Add cooked shredded chicken if you want more protein. Dried apricots work well in this too. This kale quinoa salad with pomegranate is easy to make, packed with flavor and healthy ingredients!
Instructions to make Quinoa Pomegranate Salad:
- Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
- Boil hot water - at boiling point add Broccoli for 2 minutes only
- Prepare your the ingredients as shown bellow.
- Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
- Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil
We've got kale, quinoa, walnuts, chickpeas and more! Pair fennel with jewellike pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad. Try this quinoa and pomegranate salad - a fresh and healthy side dish for any occasion. Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds- a festive and healthy, vegan, gluten -free salad addition to your holiday table! Your salad looks so fresh and tasty!
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