Shuba (Russian Layered Salad with Beets)
Shuba (Russian Layered Salad with Beets)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shuba (russian layered salad with beets). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shuba (Russian Layered Salad with Beets) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shuba (Russian Layered Salad with Beets) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shuba (russian layered salad with beets) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shuba (Russian Layered Salad with Beets):
  1. Prepare 2 Red beets
  2. Make ready 2 Potatoes (medium)
  3. Get 2 Carrots
  4. Make ready 1/2 Red onion
  5. Take 1 Hard boiled egg
  6. Prepare 1 dash Dill
  7. Prepare 4 tbsp Mayonnaise
  8. Make ready 1/2 tsp Sea salt
  9. Get 1 dash Coarsely ground black pepper
Steps to make Shuba (Russian Layered Salad with Beets):
  1. Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
  2. When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
  3. Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
  4. Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
  5. Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
  6. Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
  7. Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
  8. Serve the salad in the bowl, or slice as shown and serve.

So that is going to wrap this up for this special food shuba (russian layered salad with beets) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!