Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice with scrambled eggs and cucumber salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed rice with scrambled eggs and cucumber salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed rice with scrambled eggs and cucumber salad is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
To get started with this recipe, we must prepare a few components. You can have steamed rice with scrambled eggs and cucumber salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rice with scrambled eggs and cucumber salad:
- Prepare 150 g rice
- Get 3 eggs
- Make ready 3 tomatoes
- Prepare 1 onion
- Make ready 2 cloves garlic
- Get Oil
- Make ready Salt
- Make ready Cucumber
- Make ready Water
- Prepare Capscum
Learn how to make Scrambled Eggs And Rice. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Add eggs one at a time and season lightly with salt and pepper.
Instructions to make Steamed rice with scrambled eggs and cucumber salad:
- Boil some water, add salt and oil
- Sort the rice clean and add into the boiling water and cook
- Clean all vegetables, slice the cucumber and tomatoes to prepare the salad
- Fry the onions till brown, add the remaining tomatoes and cook well
- Whisk the eggs aside and add some salt
- Add the eggs and stir for around 5 minutes, add the capsicum cubes.
- Serve
Cook until brown, lacy, and crisp underneath Assemble bowls: Arrange some cucumbers and carrots to each bowl. Rice and scrambled eggs Scrambled eggs with rice and salad Cambodia Food Omelet filled beef fried with rice berry in vase on dining table Exotic food Thai Style Tom Yum Sauce Omelet with Shrimp and Mushrooms Food collage Chicken tikka masala with yellow rice and naan on a dark brown. Whisk the eggs with the sparkling water and season with salt and pepper. Serve the scrambled eggs and cucumber on serving plates with the rolls. Korean Steamed Egg is a popular way to eat eggs for many Koreans.
So that’s going to wrap it up for this exceptional food steamed rice with scrambled eggs and cucumber salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
