Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tasty salmon greek pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tasty Salmon Greek Pasta Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tasty Salmon Greek Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Prepare 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Take 10 Radishes
- Prepare 1/3 packages Baby spinach
- Take 2 medium tomatoes
- Make ready 1/2 Onion
- Get 2 Garlic cloves
- Get 1 box Pastas (i used Catelli Gluten Free)
- Prepare 1/3 cup Mayonaise
- Prepare 1 tbsp Relish
- Get 2 tbsp Parsley flakes
- Prepare 1 tbsp Greek spices
- Make ready 1 tbsp White sugar
- Make ready Salt and pepper
Instructions to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that’s going to wrap this up for this exceptional food tasty salmon greek pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!