Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 romaine lettuce heart, chopped
  2. Prepare 2 ripe pear, peeled, cored & diced
  3. Get 80 grams (half cup) pomegranate seeds
  4. Take 1 ripe avocado, peeled, pitted and diced
  5. Get 60 grams (half cup) shelled pistachio nuts
  6. Prepare 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Take 1/2 small red onion, finely diced
  8. Prepare Citrus Vinaigrette
  9. Take 40 ml fresh orange juice
  10. Make ready 40 ml olive oil
  11. Make ready 30 ml apple cider vinegar
  12. Prepare 1 tbsp maple syrup / honey to sweeten if desired
  13. Get 1/4 tsp salt
  14. Prepare pinch black pepper
Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that’s going to wrap it up for this exceptional food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!