Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor. Leave a comment below with your question(s), and then get to your kitchen and make this Bacon-Avocado Egg-Free Potato Salad!
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Take 2-3 Medium boiled potatoes
- Prepare 1/2 cup mayo
- Take 1/2 cup all-purpose cream
- Prepare 2 tsp mustard dressing
- Take 1 tsp ground black pepper
- Make ready Sliced Cooked Ham
- Get Bacon bits
- Get 2 boiled eggs mashed
- Get Basil (up to you how much basil you want to add)
- Get Parmesan cheese
This easy potato salad is the best potato salad recipe ever! Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads! This easy potato salad recipe with egg is so simple, yet so mouthwatering!
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Bring it to a potluck and there won't be a single drop of this potato salad left. Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat.
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