Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, an easy side dish salad with crispy bacon and daikon radish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. An Easy Side Dish Salad with Crispy Bacon and Daikon Radish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have an easy side dish salad with crispy bacon and daikon radish using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Get 1/2 Daikon radish
- Make ready 4 Bacon (long strip)
- Prepare 1 heaping teaspoon Salt
- Prepare 2 heaping tablespoons ☆ Ponzu
- Make ready 1 tsp ☆ Lemon juice
Instructions to make An Easy Side Dish Salad with Crispy Bacon and Daikon Radish:
- Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
- Transfer to a bowl. Rub with salt immediately.
- Once it wilts and some water is coming out, rinse with water and drain in a sieve.
- Cut the bacon into thin strips～
- Stir-fry without oil (I am using a small frying pan).
- Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
- Stop the heat when it becomes like this.
- Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
- When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
- Done!
So that is going to wrap this up for this special food an easy side dish salad with crispy bacon and daikon radish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
