"Mimosa" salad
"Mimosa" salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, "mimosa" salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Mimosa" salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. "Mimosa" salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Mimosa Salad is so satisfying. Everything is grated finely, making the texture so delicate and pleasant that it's hard not to overeat. Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "mimosa" salad using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make "Mimosa" salad:
  1. Get 1 pc canned fish in oil (sardines, tuna)
  2. Get 4 pcs. boiled potatoes
  3. Prepare 4 pcs. boiled carrots
  4. Get 4 pcs hard boiled eggs
  5. Prepare 2 pcs onions
  6. Take mayonnaise

In a blender or food processor mix all the ingredients for the. Mimosa Salad is a festive layered salad made with cooked vegetables and chicken, with its Mimosa salad tastes as delicious as its presentation is beautiful. Once done, it really looks like a festive cake. This mimosa fruit salad from Delish.com is the perfect combination of our favorite brunch dishes.

Instructions to make "Mimosa" salad:
  1. Potatoes and carrots boil until cooked.
  2. Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
  3. Separate the egg whites from the yolks.
  4. Squirrels grate on a fine grater. Yolks grate on a fine grater.
  5. Knead the fish with a fork.
  6. Put fish on the bottom of the plate, grease with mayonnaise.
  7. Put the egg whites on the fish, apply a little mayonnaise.
  8. Put the onion on the carrots.
  9. Onion put the potatoes, add salt and grease mayonnaise.
  10. Repeat the layers.
  11. The last layer. Put egg yolks on the potatoes, do not add mayonnaise.

This Fruit Salad Is Our New Brunch Obsession. Classic salad "Mimosa" with butter: a recipe with photos, a list of ingredients. Mimosa salad with butter: a recipe for a dish with cod liver. How to cook "Mimosa" with crab sticks? For years, Mimosa salad is considered as one of the musts on the table when there is a big family event or a New Year celebration.

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