Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, asian. chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian. Chicken Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Asian. Chicken Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian. Chicken Salad:
- Take CHICKEN
- Make ready 1 lb boneless, skinless chicken breasts
- Prepare 2 tbsp mayonnaise
- Take 1 tbsp soy sauce
- Take 1 tsp kung pao dry seasoning blend
- Make ready 1/2 tsp black pepper
- Get SALAD DRESSING
- Make ready 1 shallot, chopped
- Get 2 tbsp chopped celery
- Prepare 1/3 cup peanut or canola oil
- Get 1/3 cup seasoned rice vinegar
- Prepare 1/4 tsp ground ginger
- Prepare 2 tbsp tamari soy sauce
- Take 2 tsp granulated sugar
- Make ready 1 garlic clove
- Prepare 1 tbsp fresh lemon juice
- Get 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Prepare 1 tsp sriracha hot sauce
- Make ready 1 tsp black sesame seeds
- Prepare 1 tsp white seasame seeds
- Prepare SALAD
- Take 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Make ready 2 small cucumbers, sliced
- Prepare 1 small red onion, thinly sliced
- Make ready 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Make ready 1/2 pints grape or cherry tomatos
- Take 2 tbsp roasted almonds
- Prepare 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that’s going to wrap this up for this exceptional food asian. chicken salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
