Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad.
Asian Shrimp Salad Lettuce Wraps is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asian Shrimp Salad Lettuce Wraps is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Prepare For Dressing
- Take 1/2 cup canola oil
- Prepare 1/3 cup seasoned rice vinegar
- Get 1 tablespoon fresh lemon juice
- Make ready 1 tablespoon tamari soy sauce
- Get 1/2 teaspoon ground ginger
- Get 2 tablespoon ketchup
- Get 1 teaspoon Sriracha hot sauce
- Take 2 tablespoons minced celery
- Get 1 green onion,chopped
- Get 1 clove garlic
- Make ready 1/2 teaspoon black pepper
- Get For Shrimp Salad Filling
- Get 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Get 1 cucumber, peeled and cut in thin strips
- Take 1 carrot, shredded
- Make ready 2 radishes, cut in thin strips
- Prepare 1 celery stalk, thin sliced
- Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Make ready 10 grape tomatoes, sliced or quartered if large
- Take white and black sesame seeds as needed for garnish
- Get For Serving
- Take about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.
Instructions to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that is going to wrap this up with this special food asian shrimp salad lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!