Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Up the amount of lettuce and make an Asian Shrimp Entrée Salad.
Asian Shrimp Salad Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asian Shrimp Salad Lettuce Wraps is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Get For Dressing
- Take 1/2 cup canola oil
- Get 1/3 cup seasoned rice vinegar
- Get 1 tablespoon fresh lemon juice
- Get 1 tablespoon tamari soy sauce
- Make ready 1/2 teaspoon ground ginger
- Make ready 2 tablespoon ketchup
- Get 1 teaspoon Sriracha hot sauce
- Get 2 tablespoons minced celery
- Make ready 1 green onion,chopped
- Take 1 clove garlic
- Take 1/2 teaspoon black pepper
- Make ready For Shrimp Salad Filling
- Make ready 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Make ready 1 cucumber, peeled and cut in thin strips
- Prepare 1 carrot, shredded
- Prepare 2 radishes, cut in thin strips
- Get 1 celery stalk, thin sliced
- Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Get 10 grape tomatoes, sliced or quartered if large
- Make ready white and black sesame seeds as needed for garnish
- Prepare For Serving
- Prepare about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that’s going to wrap this up with this special food asian shrimp salad lettuce wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
