Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian shrimp salad lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Asian Shrimp Salad Lettuce Wraps This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad.
Asian Shrimp Salad Lettuce Wraps is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Prepare For Dressing
- Take 1/2 cup canola oil
- Make ready 1/3 cup seasoned rice vinegar
- Take 1 tablespoon fresh lemon juice
- Take 1 tablespoon tamari soy sauce
- Take 1/2 teaspoon ground ginger
- Get 2 tablespoon ketchup
- Get 1 teaspoon Sriracha hot sauce
- Get 2 tablespoons minced celery
- Take 1 green onion,chopped
- Make ready 1 clove garlic
- Make ready 1/2 teaspoon black pepper
- Make ready For Shrimp Salad Filling
- Make ready 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Make ready 1 cucumber, peeled and cut in thin strips
- Get 1 carrot, shredded
- Take 2 radishes, cut in thin strips
- Take 1 celery stalk, thin sliced
- Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Take 10 grape tomatoes, sliced or quartered if large
- Take white and black sesame seeds as needed for garnish
- Make ready For Serving
- Take about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.
Instructions to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Arrange sweet potatoes in an even layer and season with salt and pepper.
So that is going to wrap this up for this exceptional food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!