Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avacado shrimp salad summertime fresh!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avacado shrimp salad summertime fresh! is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Avacado shrimp salad summertime fresh! is something that I have loved my entire life.
Something light to eat at my convention. How to make shrimp avocado salad Steam the shrimp. I prefer to buy large raw frozen shrimp for this recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have avacado shrimp salad summertime fresh! using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avacado shrimp salad summertime fresh!:
- Take 2 each avacados
- Make ready 1 lb shrimp fresh or frozen
- Take 1 tbsp avacado oil / olive oil
- Get 1 each medium lime
- Make ready 1 tbsp cilantro
- Prepare 1 1/2 lb asparagus tips
- Take 1/2 small red onion/ or more if you like
- Prepare Chipotle salt from mcCormick, onion powder and garlic powder
This is a great, light summer meal. This shrimp salad is made with delicious boiled shrimp, fresh avocado, fresh dill weed, green onions, and some celery for added crunch. SHRIMP SALAD Shrimp salad is a classic summer dish that you can serve any time of the day and for any occasion. Shrimp and avocado and corn and tomatoes and a little bit of heat from a jalapeno….a kiss of sweetness for the honey.
Steps to make Avacado shrimp salad summertime fresh!:
- If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
- Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
- Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
- Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
- Add avacado oil, Chipotle salt, garlic powder and onion powder.
- Gently mix all the ingredients together. Serve chilled or room temperature.
- I Hope you Enjoy!!
Oh, and if you are a bacon person, this would be a HELL of a salad to add bacon to. I think that bacon has probably converted more people to becoming salad eaters than anything else on the planet. Set cooked shrimp aside in a large bowl. Once your shrimp has cooled down a bit, add in the chopped tomatoes and avocado. Drizzle everything with your fresh squeezed lemon juice then season with sea salt and pepper to taste.
So that is going to wrap it up with this exceptional food avacado shrimp salad summertime fresh! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
