Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Looking For Egg Recipes For Brunch? How to Make Egg Salad with Bacon, Mayo, Mustard & Horseradish. This savory egg salad with bacon is a delicious way to simplify lunchtime!
Bacon and egg salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon and egg salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and egg salad:
- Make ready 4 boiled eggs peeled and coarsely chopped
- Take 6 slice bacon,fried crisp and chopped into bacon bits
- Get 2 medium stalks celery finely chopped
- Prepare 1/2 medium onion finely chopped
- Take 1/2 tsp blk. pepper
- Prepare 1/4 tsp salt
- Take 1 tbsp yellow mustard
- Make ready 1/2 cup Roasted garlic and bacon dressing
Amanda says: Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves. Bacon and eggs is a pretty classic paring. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes..
Instructions to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
Chop the bacon and set aside. Combine Lady's Choice mayonnaise, Dijon mustard, salt, ground black pepper, and onion in a bowl. Bacon and eggs are two of my very favorite foods. When I saw just a few slices of bacon left in the fridge, I decided to cook them for my lunch salad. Once I had the bacon in the oven, it just seemed right to boil an egg as well.
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