Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Prepare Pasta salad:
- Make ready Pasta salad:
- Make ready 12 oz medium shells (I used chiocciole)
- Take 12 oz medium shells (I used chiocciole)
- Make ready 2 C frozen peas, thawed
- Prepare 2 C frozen peas, thawed
- Make ready 8 oz thick cut bacon, cooked and chopped
- Take 8 oz thick cut bacon, cooked and chopped
- Prepare 3/4 C sharp cheddar cheese, shredded
- Take 3/4 C sharp cheddar cheese, shredded
- Take 1/4 purple onion, shaved
- Make ready 1/4 purple onion, shaved
- Prepare 5 hard boiled eggs, sliced
- Prepare 5 hard boiled eggs, sliced
- Get Lemon parmesan dressing:
- Get Lemon parmesan dressing:
- Make ready 2/3 C mayo
- Take 2/3 C mayo
- Make ready 1/3 C olive oil
- Take 1/3 C olive oil
- Make ready 1/4 C parmesan cheese, finely grated
- Make ready 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Make ready 2 Tbsp lemon juice
- Make ready 1 Tbsp grated lemon zest
- Make ready 1 Tbsp grated lemon zest
- Get 1 Tbsp white vinegar
- Get 1 Tbsp white vinegar
- Prepare 1 Tbsp Dijon mustard
- Take 1 Tbsp Dijon mustard
- Get 1 tsp dried basil
- Make ready 1 tsp dried basil
- Get 1 tsp dried chives
- Take 1 tsp dried chives
- Prepare 1/2 tsp each: onion powder, garlic powder
- Make ready 1/2 tsp each: onion powder, garlic powder
- Prepare 1/2 tsp each: salt, pepper, sugar
- Prepare 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that’s going to wrap this up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!