Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Make ready 12 jumbo shrimp
- Make ready 1 olive oil spray
- Take Coconut Crust
- Take 1/2 cup flower
- Take 1/2 cup panko
- Make ready 1/4 cup unsweetened shredded coconut
- Prepare 1/2 cup egg whites
- Take 1 tsp curry powder
- Make ready 1 tsp cracked pepper
- Get Crunchy Thai Salad
- Make ready 2 cup shredded cabbage
- Make ready 1/4 cup edamame
- Prepare 1/4 cup shredded carrots
- Make ready 1/2 red bell pepper
- Take 1/4 cup fresh cilantro leaves
- Take 2 tbsp unsalted dry roasted peanuts
- Make ready 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Take Shrimp Dip
- Prepare 1/2 cup greek yogurt
- Prepare 1 tbsp lemon juice
- Get 2 tbsp chili pepper paste
- Make ready 1 tbsp diced cilantro
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
So that is going to wrap it up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
