Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balsamic potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.
Balsamic Potato Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Balsamic Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Prepare 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 Tbsp chopped fresh basil
Once cooled, cut the potatoes; then place into a medium sized bowl and add the. Fill large pot with water and bring to boil. Drain, transfer to large bowl and set aside to cool. Drain thoroughly and transfer to a large bowl.
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Share: Rate this Recipe: No votes yet. Jan doesn't use salt or pepper in this recipe, but if you'd like the extra seasoning, add it to taste. Serve your salad hot or cold (Jan likes it best hot). This Balsamic Potato Salad with Bacon is lightened up by excluding the mayo. It is super flavorful and is a perfect side dish for a BBQ.
So that is going to wrap this up for this exceptional food balsamic potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
