Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blt pasta salad with chicken & ranch dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
BLT Pasta Salad with Chicken & Ranch Dressing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. BLT Pasta Salad with Chicken & Ranch Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Get 200 g uncooked bow tie pasta
- Prepare 200 g cos lettuce leaves, torn
- Take 3 rashers bacon
- Take 2 x medium tomatoes, small dice
- Prepare 300 g chicken thigh fillets, into strips
- Make ready 2 Tbsp soy sauce
- Take 1 Tbsp oyster sauce
- Prepare 2 tsp minced garlic
- Get 1 tsp dried rosemary
- Prepare (Ranch dressing ingredients) you will have some leftover
- Make ready 1/4 cup good quality mayonnaise
- Make ready 1/2 cup sour cream
- Take 1/2 cup butter milk
- Take 2 cloves garlic, minced
- Prepare 2 tsp lemon juice
- Get 1/2 tsp cracked black pepper
- Prepare 1/2 tsp ground sea salt
- Take 1 & 1/2 tsp dried dill leaves
- Take 1 & 1/2 Tbsp chopped fresh chives
Steps to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
- Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!
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