Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken parm w/leek arugula salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken parm w/leek arugula salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken parm w/leek arugula salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Prepare Butterflied chicken breast flattened
- Take Eggs
- Make ready Flour
- Make ready Homemade bread crumbs
- Prepare Salt & pepper
- Make ready Honey
- Get Tomato paste
- Make ready Chili sauce
- Take Parmesan cheese
- Get Kraft Italian mix cheese
- Prepare Red onion
- Prepare Leek
- Make ready Cremini mushrooms
- Get Heirloom baby tomatoes
- Take Foccaccia bread
You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Add the arugula and tomatoes, season with salt and pepper and toss well. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.
So that’s going to wrap this up with this special food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
