Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.
Chickpea Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea Salad:
- Make ready 1 bag mixed lettuce
- Make ready 1 avacado
- Prepare 1 cucumber
- Get 1 punnet cherry tomatoes
- Make ready 4 cloves garlic
- Make ready 1 tin chickpeas
- Take 2 tbsp lemon juice
- Make ready 2 tbsp paprika
- Prepare 4 tbsp olive oil
- Make ready Salt and pepper
Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Chickpea salad has become a mainstay in my fridge over the past few weeks. Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share!
Steps to make Chickpea Salad:
- Drain the chickpeas.
- Add the chickpeas to a bowl. Keep adding water to cover, mix and drain again. Repeat 3 times to fully rinse.
- Chop the garlic. Add 2 tbsp of olive oil, the garlic, paprika and some salt to the chickpeas. Mix well.
- Pour onto a baking tray or roasting tin. Pop in the oven for 25 minutes on 180 fan. (I used 200 and it was too much).
- Take out and let cool.
- Cube the cucumber, cube the avocado and half the tomatoes.
- Add the salad to a bowl. Add in the cucumber, avocado, tomatoes and chickpeas.
- Add 2 tbsp of olive oil, the lemon juice some salt and pepper. Serve.
Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped.
So that is going to wrap this up for this exceptional food chickpea salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
