Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cool salmon salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews.
Cool Salmon Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cool Salmon Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cool salmon salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cool Salmon Salad:
- Prepare 1 can pink or red sockeye salmon, drained
- Prepare to taste:
- Get lettuce 🥬
- Prepare tomatoes 🍅
- Get green onions
- Take carrot strips
- Get diced green peppers
- Make ready cucumbers
- Make ready croutons
This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better. This Greek Salmon Salad is packed with fresh veggies and served with pan-seared salmon.
Instructions to make Cool Salmon Salad:
- Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
- Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
- Use desired dressing
Crisp Romaine lettuce, Roma tomatoes, olives, cucumber, red onion and quick homemade Greek dressing are perfect with fish! This salad gives my Avocado Tuna Salad and the Grilled Chicken Salad a run for their money. Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Now it's back to the stovetop for the final crisping!
So that’s going to wrap this up with this special food cool salmon salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
