Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cornets from a bread machine with lots of egg salad filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Make ready Bread dough:
- Make ready Bread (strong) flour
- Prepare Cake flour
- Prepare Unsalted butter
- Make ready Sugar
- Take Salt
- Get Skim milk powder
- Make ready Water
- Get Dry yeast
- Prepare The egg glaze:
- Make ready as required Beaten egg
- Take Egg salad:
- Get to 6 Hard-boiled eggs
- Take Mayonnaise
- Make ready Salt and pepper
Steps to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that’s going to wrap this up for this special food cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
